![]() “Umm, what are you supposed to be?” he asked, to which one of the men behind the counter cheerfully replied “We’re kappa (water imps).” Sato himself), our reporter was startled by the employees’ appearance. The menu, written on the wall, is blue, as is the ingredient showcase and the rice used for the sushiīut most shocking of all, the sushi chefs are blue too!Įven though he’d once participated in a meal where people ate sushi off a model’s naked body (granted, said model was Mr. What he was surprised about, though, was how much more blue was waiting for him inside. Sato wasn’t surprised that the color was featured prominently on the restaurant’s sign and noren entrance tapestry. Arriving at the restaurant, he saw that while it’s called Daichikyu Sushi in Japanese, it also has the official translated English name of Biglobe Sushi, which makes sense since it’s actually a pop-up restaurant run by Japanese Internet service provider Biglobe.īiglobe’s company image color is blue, so Mr. #Hitning ayce sushio full#Sato was sure he could make himself comfortably full with a quarter of an hour. Granted, you only get 15 minutes in limitless sushi land for that price, but being the efficient eater he is, Mr. So when he found out about a restaurant in Tokyo, in the swanky Roppongi neighborhood no less, that’s offering all-you-can-eat sushi for just 400 yen (US$3.50), he knew exactly where he was going for lunch. ![]() Sato is a man of merely modest monetary means, and so he has to counterbalance his bouts of extravagant splurging with an equal or greater amount of bargain hunting. Sato is an incredibly wealthy man, what with the high price tags that have recently been involved in his comprehensive digestive cycle, like a 10,000-yen (US$92) bento boxed lunch, 2,500-yen ramen, and 5,000-yen imperial-grade toilet paper. Some of you may be under the impression that SoraNews24’s ace reporter Mr. Plus, it’s a great deal, especially at lunch time.Some people might say the color is wrong, but we can all agree the price is right. There’s a large variety and there’s plenty of appeal for those who don’t like sushi. Overall, Aji Sushi is just a fun place to go if you’re in the mood for Japanese food. If you’re not brave enough to conquer the all-you-can-eat menu, there is the option to order things a la carte as well. (There is a two-hour limit per table, so you can’t get too crazy, haha.) ![]() I recommend the mango or sesame (surprisingly yummy)! Oh and by the way? For an additional $4.99, you can have all-you-can-drink beer and sake. Moreover, the size was perfect to satisfy my craving.įor dessert, there is a mango yogurt as well as a selection of Japanese ice creams. I ordered mine with pork katsu, and it was delicious and seasoned very well. My favorite, however, is the tiny bowls of udon. You can also order off the bbq menu, with grilled fish, chicken teriyaki, chicken katsu don and more. There’s plenty of more traditional Japanese fare like takoyaki, tempura and fried salmon collar. It’s a fried edamame patty topped with seafood. It’s some of the other things on the menu that really stand out to me, though. ![]() ![]() They were all good, and most come in two to six pieces, so you can potentially sample a lot of them. Then there is a limited selection of specialty rolls for lunch, with a much larger selection for dinner. There are all of your traditional sashimi and maki rolls. Since I started with sushi, I’ll talk about the sushi first. We had four people, and we ordered at least 20 items. A good strategy is to also go with multiple people and share amongst your table. The portion sizes are kept small so that you order multiple items and actually be able to finish everything. Lunch is only $15.99 per person, while dinner is $23.99. This is where Aji Sushi in Fresno comes in.Īji Sushi, on Shaw & Fresno across from Macy’s, serves all-you-can-eat Japanese food that is made to order. At a traditional sushi restaurant, I’ll order one huge $12 roll or sample two or three and be done, when sometimes I wish I could try half the menu. I’m always thinking: “How long has that raw fish been sitting out?” But then again, I am drawn to the idea because of the variety. I’ve always felt like the idea of a sushi buffet or a moving sushi bar is highly suspect. All-you-can-eat sushi can be a tricky thing. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |